Faculté d'Ingénierie
Formation
Diplômes
Génie Biologique et Alimentaire
BIOFOOD ENGINEERING (155crd)/GÉNIE BIOALIMENTAIRE | |||
GENERAL EDUCATION REQUIREMENTS - GER (24 Credits) | |||
Course Code | Course Title | Credit | Prerequisite |
Language & Communication (6 crds) | |||
ENG 202 | Sophomore Rhetoric | 3 | ENG 200 |
FRN 202 | Communication écrite et rhétorique | 3 | FRN 200 |
COM 215 | Human Communication | 3 | |
COM 206 | Oral Communication for Business | 3 | ENG 202/ FRN 202 |
EGN 216 | Communication et Culture Scientifiques | 3 | |
COM 204 | Business Communication | 3 | ENG 200 FRN 200 |
FRN 200 | Technique d'expression écrite | 3 | |
ENG 200 | Writing Skills | 3 | |
ITA 201 | Langue Italienne I | 3 | |
GER 210 | German Language I | 3 | |
SPA 210 | Spanish Language I | 3 | |
Social Sciences & Humanities (6 crds) | |||
PSY 201 | Introduction to Psychology ** | 3 | |
BUS 240 | Cultural Studies for Business | 3 | ENG 102 |
POL 201 | Introduction au Sciences Politiques * | 3 | |
BUS 347 | Fighting Corruption | 3 | |
ETH 210 | Introduction to Ethics | 3 | |
POL 270 | Principles of Human Rights | 3 | |
PHL 201 | Introduction to Philosophy ^ | 3 | |
LAW 230 | Law & Ethics for Engineers | 3 | |
LAW 220 | Histoire du Droit | 3 | |
POL 230 | Modern History of Lebanon *** | 3 | |
POL 220 | Histoire des Relations Internationales (Fr+En) | 3 | |
HIS 203 | History of Arts | 3 | |
PFA 205 | Music Appreciation | 3 | |
Health & Fitness (3 crds) | |||
HLT 201 | Education a la Sante | 2 | |
ENV 210 | Sante Security Environment | 2 | |
NTR 201 | Introduction to Nutrition ** | 3 | |
HLT 215 | Le corps. Approche pluridisciplinaire | 3 | |
PED 200 | Physical Education | 1 | |
BUS 345 | Sports Management | 3 | |
NTR 210 | Food Safety & Nutrition | 3 | |
RAD 201 | Enseignement General de la Radiologie | 1 | |
BIO 223 | Introduction a l'ergonomie | 2 | |
Technology & Statistics (3 crds) | |||
STA 201 | Applied Statistics | 3 | |
CSC 210 | Computer Information Systems for Hospitality | 3 | |
MIS 210 | Computer Skills for Business | 3 | |
CSC 200 | Introduction to Computer & Software Tools | 3 | |
Business & Management (3 Crds) | |||
BUS 230 | Business Law *** | 3 | |
MGT 225 | Engineering Economics & Financial Management | 3 | |
MGT 223 | Gestion de Projet | 3 | |
FIN 220 | Public Finance Fundamentals *** | 3 | |
MGT 215 | Principles of Entrepreneurship | 3 | |
ACT 215 | Accounting / Comptabilite for Lawyers (Fr) | 3 | |
Religious Studies (3 crds) | |||
ETH 200 | Morale Fondamentale | 3 | |
THE 225 | Enseignement Social de L'eglise | 3 | |
THE 200 | Introduction à la Bible^ | 3 | |
HIS 210 | Histoire des Religions *** | 3 | |
HIS 200 | Histoire des Eglises Orientales | 3 | |
THE 215 | Introduction a la foi chretienne | 3 | |
TOTAL | 24 |
FACULTY CORE REQUIREMENTS | ||||
Course Code | Course Title | Credit | Prerequisite | |
BCH 200 | Biochimie Structurale | Structural Biochemistry | 3 | |
BFE 200 | Introduction au genie bio-alimentaire I | Introduction to Biofood Engineering I | 1 | |
BFE 201 | Introduction au genie bio-alimentaire I | Introduction to Biofood Engineering II | 1 | BFE 200 |
BIO 200 | Biologie Generale I | General Biology I : Anatomy-Cells and Molecules |
3 | |
BIO 201 | LAB: Biologie Generale I | General Biology I : Anatomy-Cells and Molecules Laboratory | 1 | |
BIO 305 | Biologie Generale II | General Biology II | 3 | BIO 200 |
BIO 310 | Physiologie vegetale | Plant Physiology | 3 | BIO 200 |
CHM 200 | Chimie Generale | General Chemistry I | 3 | |
CHM 201 | LAB: Chimie Generale | General Chemistry I Laboratory | 1 | |
CTE 202 | Programmation informatique I - VB.NET | Computer Programming I - VB.NET | 3 | |
CTE 444 | Graphique | Engineering graphing | 3 | |
MAT 200 | Mathematiques fondamentales pour Ingenieurs I | Fundamental Mathematics for Engineers I |
3 | |
MAT 203 | Mathematiques fondamentales pour Ingenieurs II | Fundamental Mathematics for Engineers II |
3 | MAT 200 |
MAT 302 | Probabilite et Statistique pour Ingenieurs | Probability and Statistics for Engineers |
3 | MAT 201 |
PHY 201 | Physique Generale pour Bio-ingenieurs | General Physics for Bioengineers | 3 | |
PHY 202 | LAB: Physique Generale | General Physics Laboratory | 1 | |
PHY 203 | Electricite pour Bio-Ingenieurs | Electricity for Bioengineers | 3 | |
PHY 205 | LAB: Circuits electriques | Electric Circuits Laboratory | 1 | |
TOTAL | TOTAL | 42 |
MAJOR CORE REQUIREMENTS | ||||
Course Code | Course Title | Credit | Prerequisite | |
BCH 201 | LAB: Biochimie | Biochemistry Laboratory | 1 | |
BCH 300 | Biochimie metabolique | Metabolics Biochemistry | 3 | BCH 200 |
MCE 340 | Thermodynamique | Thermodynamics | 3 | CHM200- PHY200 OR PHY201 |
CME 302 | Principes de genie chimique et Alimentaire | Principles of Chemical and Food Engineering |
3 | CHM200 and MCE340 |
BFE 310 | Physico-chimie des aliments | Physical-Chemistry of food | 3 | CHM 200 - PHY 201 |
BFE 320 | Sciences du sol | Soil Sciences | 3 | BIO 200 |
BFE 321 | Fondamentaux de la nutrition humaine | Fundamentals of Human Nutrition | 3 | |
BFE 405 | LAB: Principe de genie bioalimentaire | Principles of Biofood Engineering Laboratory |
1 | PHY 203 |
BFE 410 | Principes de conservation des aliments | Principles of Food Preservation | 3 | |
BFE 414 | Microbiologie des denrées alimentaires | Microbiology of Food | 3 | BIO 300 - BCH 300 |
BFE 415 | Principe de pharmacologie | Principles of Pharmacology | 3 | BCH 200 |
BFE 416 | Aspects microbiologiques de la sécurité et qualité alimentaire | Safety and Food Quality | 3 | |
BFE 420 | Fermentation alimentaire industrielle | Industrial Food Fermentations | 3 | BIO 300 |
BFE 499 | Stage 1: Génie bio-alimentaire | Internship I for Biofood Engineering | 0 | |
BFE 500 | Unit Operations in Food Engineering I | Unit Operations in Food Engineering I | 3 | BFE 305 |
BFE 510 | Genie des Procedes de separation | Engineering Separation Processes | 3 | BFE 305 |
BFE 511 | LAB: Genie des Procedes de separation | Engineering Separation Processes Laboratory |
1 | |
BFE 520 | Contrôle de la pollution de l'air et de l'eau | Air and Water Pollution Control | 3 | BIO 300 |
BFE 524 | Emballage alimentaire et manutention | Food Packaging and Handling | 3 | |
CME 440 | Energétique et transfert de chaleur | Energy and Heat Transfer | 3 | MCE 410 |
BFE 550 | Unité Opérations en génie alimentaire | Unit Operations in Food Engineering II | 3 | BFE 500 |
BFE 555 | Principes d'ingénierie des sols et de l'eau | Principles of soil and water engineering |
3 | BFE 320 |
BFE 698 | Projet de fin d'étude | Final Year Project for Biofood Engineering |
3 | |
BFE 699 | Stage 2: Génie bio-alimentaire | Internship II for Biofood Engineering | 2 | |
BIO 300 | Microbiologie | Microbiology | 3 | BIO 200 |
BIO 301 | LAB: Microbiologie | Microbiology Laboratory | 1 | |
CHM 300 | Chimie organique | Organic Chemistry | 3 | CHM 200 |
CHM 301 | LAB: Chimie organique | Organic Chemistry Laboratory | 1 | CHM 201 |
TOTAL | 70 | |||
TECHNICAL ELECTIVES | ||||
Course Code | Course Title | Credit | Prerequisite | |
BFE 560 | Biotechnologie | Biotechnology | 3 | |
BFE 561 | Technologie générale des aliments | General Technology of Food | 3 | BFE 305 |
BFE 562 | LAB: Technologie générale des aliments | General Technology of Food Laboratory | 1 | |
BFE 563 | Contrôle industriel des machines et des aliments | Machinery and Food Industrial Control | 3 | BFE 416 |
BFE 564 | Industrie de fabrication de medicaments | Pharmaceutical Manufacturing | 3 | BFE 415 |
BFE 565 | Secteurs pharmaceutique, cosmetique et agroalimentaires | Quality, hygiene, safety and environment in the pharmaceutical, cosmetics and agrofood sectors | 3 | BFE 416 |
BFE 445 | Genie genetique et biologie moleculaire | Genetic Engineering and Molecular Biology | 3 | BIO 300 |
BFE 540 | Principes de Toxicologie | Principles of Toxicology | 3 | BIO 300 |
BFE 566 | Biologie du developpement | Developmental Biology | 3 | |
BFE 567 | Génétique | Genetics | 3 | |
BFE 568 | Introduction a l'Ecologie et l'environnement | Introduction to Ecology and Environment | 3 | |
BFE 580 | Ingénierie des protéines et protéines recombinante | Protein Engineering and Recombinant Proteins | 3 | |
BFE 582 | Genie alimentaire avance | Advanced Food Engineering | 3 | |
BFE 501 | Génie environnemental | Environmental Engineering | 3 | BFE 200 - BFE 305 |
BFE 502 | LAB: Génie environnemental | Environmental Engineering Laboratory | 1 | |
BFE 583 | Virologie et immunologie | Virology and Immunology | 3 | |
TOTAL | 16 |
ELECTIVE COURSE REQUIREMENTS | ||||
Course Code | Course Title | Course Title | Credit | Prerequisite |
BFE 345 | Mathematical Modeling | Modelisation Mathematique | 3 | MAT 200 - MAT 203 |
TOTAL | 3 |
BIOFOOD ENGINEERING | TOTAL |
GER | 24 |
Core | 42 |
Major | 70 |
Elective | 3 |
Technical Elective | 16 |
TOTAL | 155 |
* Passing Grade of all courses 70 / 100 | |
* Course given in English | |
** Course given in French | |
*** Course given in Arabic | |
^ Cross between FSE & CLW |