Faculty of Hospitality Management
New Applicant
Foreign Applicant
Transfer Applicant

Preliminary educational level:

 

Secondary school certificate or its equivalences:

 

Legalised


Before presenting your documents – they need to be legalised at the UNESCO

 

Age:


A minimum age of 18 years.

 

Language:


An excellent written and verbal command of English & preferably a good knowledge of French.

 

Personality:


A student must be in good health, motivated, creative, courageous, having team spirit, the sense of values and languages and of course passion for the Hospitality industry.

 

Every candidate should fill in the application form and present it to the admissions department of the Faculty along with all required documents and two personal essays.

When the file is received, it will be attentively studied by the admissions committee.

If the file is accepted, the candidate will be called upon for a 45 minutes interview with professors of the faculty and members of the SIR (Students and Industry Relations) department.


Application fee is $300

Conditions are the following:


If student is accepted: $100 for the application and $200 goes towards your tuition


If student is not accepted: $100 for the application and $200 is refundable


If student is accepted but at a later stage decides not to attend the University: Total amount non-refundable

Preliminary educational level:

 

Secondary school certificate or its equivalences:

 

Legalised


Before presenting your documents – they need to be legalised at the UNESCO

 

Age:


A minimum age of 18 years.

 

Language:


An excellent written and verbal command of English & preferably a good knowledge of French.

 

Personality:


A student must be in good health, motivated, creative, courageous, having team spirit, the sense of values and languages and of course passion for the Hospitality industry.

 

Every candidate should fill in the application form and present it to the admissions department of the Faculty along with all required documents and two personal essays.

When the file is received, it will be attentively studied by the admissions committee.

If the file is accepted, the candidate will be called upon for a 45 minutes interview with professors of the faculty and members of the SIR (Students and Industry Relations) department.


Application fee is $300

Conditions are the following:


If student is accepted: $100 for the application and $200 goes towards your tuition


If student is not accepted: $100 for the application and $200 is refundable


If student is accepted but at a later stage decides not to attend the University: Total amount non-refundable

Applicants requesting credits transfer from other universities are required to submit an official transcript of records sealed in an envelope as well as a catalog from the previous college or university during the admissions process prior to the enrolment.

 

The conditions for acceptance are specified by the University Curriculum Committee and applicants will be notified prior to registration. 

 

The following conditions are required to transfer credits:

 

The applicant must meet the admission requirements of the Faculty.

 

  • The previous university or college local or international, which the applicant is requesting a transfer from must be licensed and the program accredited by the Lebanese Ministry of Higher Education. 
  • The applicant has completed at least 12 credits at the sophomore level outside the faculty with a cumulative GPA of at least 2.0/4.0 beyond their secondary school education.
  • The maximum credits transfer will not exceed 45% of the total credits of the program.
  • A grade of at least "C" is required of each course following the American system and 12/20 following the French system.
  • All transfer courses are not computed in the GPA, only courses completed at the Faculty of Hospitality Management will be computed in the student's GPA.
  • Courses transferred will be given the letter "T" grade, which designates that the course is transferred.
  • The applicant should provide the Curriculum Committee with the course descriptions and contents of the courses completed in the previous college or university.